Directions:
- Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.
- *1 tsp. toasted sesame seeds may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 1750.24mg | 73% | |
| Potassium | 431.01mg | 9% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 115.5mg | 192% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 422mg | 2344% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.54 Kcal (161 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 16% | |
|---|---|---|---|
| Sodium | 364.94mg | 73% | |
| Potassium | 89.87mg | 9% | |
| Total Carbs | 3.45g | 6% | |
| Sugars | 1.93g | 37% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 1.17g | 11% | |
| Vitamin C | 24.1mg | 192% | |
| Vitamin A | 0.9mg | 151% | |
| Iron | 88mg | 2344% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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