Sugar Snap Peas With Ginger |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
Toasted sesame seeds may be substituted in place of walnuts. Ingredients:
1 pound fresh sugar snap peas |
2 teaspoons olive oil |
2 garlic cloves, chopped |
2 teaspoons grated fresh ginger |
1 teaspoon chopped walnuts, toasted |
3/4 teaspoon salt |
Directions:
1. Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.
2. *1 tsp. toasted sesame seeds may be substituted.
|
|