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Sugar Snap Pea, Radish, and Cucumber Salad Recipe

Sugar Snap Pea, Radish, and Cucumber Salad Recipe

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Sugar Snap Pea, Radish, and Cucumber Salad

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Ingredients:

Serving

1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
1 english cucumber , halved lengthwise and seeded
1 bunch radishes (1 lb)
1/4 cup sesame seeds, toasted
1 tbsp seasoned rice vinegar
1 tsp cider vinegar

Directions:

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.
Cooks' note: If you don't have seasoned rice vinegar in your cupboard, you can substitute unseasoned and add 1/4 teaspoon salt and 1 1/2 teaspoons sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.52 Kcal (312 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Sodium	31.03mg	1%
Potassium	254.91mg	5%
Total Carbs	6g	2%
Sugars	2.27g	9%
Dietary Fiber	3.27g	13%
Protein	2.81g	6%
Vitamin C	20.8mg	35%
Vitamin A	0.4mg	13%
Iron	36.6mg	203%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	58.89 Kcal (247 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	7%
Sodium	24.52mg	1%
Potassium	201.46mg	5%
Total Carbs	4.74g	2%
Sugars	1.79g	9%
Dietary Fiber	2.58g	13%
Protein	2.22g	6%
Vitamin C	16.4mg	35%
Vitamin A	0.3mg	13%
Iron	28.9mg	203%
Calcium	97.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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