Sweet and Sour Cucumber Salad Recipe

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Sweet and Sour Cucumber Salad
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Ingredients
6
Count
Nutrition
36
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
  2. Place chunks into a bowl and toss with the salt.
  3. Allow to rest for 30 minutes.
  4. Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
  5. Add mixture to cucumers, and stir until cucmbers are evenly coated.
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 0.05mg 0%
Sodium 583.15mg 24%
Potassium 3mg 0%
Total Carbs 0.18g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 321.46 Kcal (1346 kJ)
Calories from fat 321.44 Kcal
% Daily Value*
Total Fat 35.72g 6%
Cholesterol 0.47mg 0%
Sodium 5271.73mg 24%
Potassium 27.08mg 0%
Total Carbs 1.65g 0%
Dietary Fiber 0.19g 0%
Protein 0.09g 0%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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