Korean Cucumber Salad Recipe

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Korean Cucumber Salad
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Ingredients:

Directions:

  1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
  2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
  3. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.24 Kcal (93 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 709.79mg 30%
Potassium 24.44mg 1%
Total Carbs 3.34g 1%
Sugars 3.28g 13%
Dietary Fiber 1.43g 6%
Protein 1.4g 3%
Vitamin C 4.7mg 8%
Iron 41.4mg 230%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 15.32 Kcal (64 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 488.93mg 30%
Potassium 16.83mg 1%
Total Carbs 2.3g 1%
Sugars 2.26g 13%
Dietary Fiber 0.98g 6%
Protein 0.97g 3%
Vitamin C 3.3mg 8%
Iron 28.5mg 230%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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