Pickled Cucumber and Cabbage Recipe

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Ingredients:

Serving

1/3 english cucumber , halved lengthwise and thinly sliced crosswise
1/4 small red cabbage, very thinly sliced
1/2 red onion, thinly sliced
1/2 cup rice vinegar (not seasoned )
1/3 cup sugar
1/4 cup water
2 tsp salt

Directions:

Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.49 Kcal (517 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2357.07mg	98%
Potassium	295.87mg	6%
Total Carbs	30.21g	10%
Sugars	24.7g	99%
Dietary Fiber	2.65g	11%
Protein	1.32g	3%
Vitamin C	61.7mg	103%
Iron	1mg	6%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	50.01 Kcal (209 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	954.47mg	98%
Potassium	119.81mg	6%
Total Carbs	12.23g	10%
Sugars	10g	99%
Dietary Fiber	1.07g	11%
Protein	0.54g	3%
Vitamin C	25mg	103%
Iron	0.4mg	6%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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