Directions:
- Peel the cucumbers, halve lengthwise and scrape out the seeds.
- Thinly slice the cucumbers on the diagonal.
- Combine the cucumbers and radishes in a colander; toss together with the sea salt.
- Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
- Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
- Combine the red onion, cider vinegar, olive oil and sugar.
- Pour over the cucumber and radishes; toss to combine.
- Season with salt and freshly ground pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.31 Kcal (131 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 302.77mg | 13% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 3% | |
|---|---|---|---|
| Sodium | 620.42mg | 13% | |
| Potassium | 170.29mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.85g | 6% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 9.6mg | 8% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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