Directions:
- Preheat grill to high heat.
- Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.
- Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.63 Kcal (3993 kJ) | ||
| Calories from fat | 380.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 309.82mg | 103% | |
| Sodium | 2012.53mg | 84% | |
| Potassium | 1897.93mg | 40% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 101.05g | 202% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 80.7mg | 448% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 108.26 Kcal (453 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 65% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 103% | |
| Sodium | 228.47mg | 84% | |
| Potassium | 215.46mg | 40% | |
| Total Carbs | 3.59g | 11% | |
| Sugars | 2.35g | 83% | |
| Dietary Fiber | 0.71g | 25% | |
| Protein | 11.47g | 202% | |
| Vitamin C | 3mg | 44% | |
| Iron | 9.2mg | 448% | |
| Calcium | 23.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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