Directions:
- Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 1/2-quart casserole dish.
- Cut butter into 8 pieces and arrange on top.
- Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.68 Kcal (1167 kJ) | ||
| Calories from fat | 202.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 168.93mg | 4% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 564.7 Kcal (2364 kJ) | ||
| Calories from fat | 409.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 35% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 5% | |
| Sodium | 10.56mg | 0% | |
| Potassium | 342.31mg | 4% | |
| Total Carbs | 33.32g | 5% | |
| Sugars | 27.61g | 54% | |
| Dietary Fiber | 4.19g | 8% | |
| Protein | 13.94g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 64.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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