Directions:
- Preheat oven to 350°F.
- Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
- Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
- Reduce oven to 325F.
- Remove the top rind off the Brie.
- Place the Brie in a shallow baking dish.
- Top with the walnut mixture.
- Bake for about 8-10 minutes or until soft and heated through.
- Serve immediately with assorted crackers and pear slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 167.7mg | 7% | |
| Potassium | 87.13mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.61 Kcal (1259 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 16% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 9% | |
| Sodium | 331.21mg | 7% | |
| Potassium | 172.09mg | 2% | |
| Total Carbs | 12.69g | 2% | |
| Sugars | 10.39g | 21% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 13.64g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 108.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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