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Sugar-free Whole Wheat Banana Nut Bread Recipe

Sugar-free Whole Wheat Banana Nut Bread Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat flour
1 cup splenda
1/4 cup butter or margarine, melted
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 egg
3 ripe bananas
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees. Grease and flour a loaf pan.
In a bowl, mash bananas; add splenda, melted butter, vanilla, baking soda, baking powder and egg until well blended.
Stir in flour and walnuts. Mix well. Pour into prepared pan.
Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
I immediately remove from the pan and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161 Kcal (674 kJ)
Calories from fat	66.97 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	23.81mg	8%
Sodium	111.76mg	5%
Potassium	199.63mg	4%
Total Carbs	20.94g	7%
Sugars	3.64g	15%
Dietary Fiber	1.6g	6%
Protein	3.44g	7%
Vitamin C	2.8mg	5%
Iron	1.5mg	8%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	262.3 Kcal (1098 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	11%
Cholesterol	38.79mg	8%
Sodium	182.07mg	5%
Potassium	325.24mg	4%
Total Carbs	34.12g	7%
Sugars	5.93g	15%
Dietary Fiber	2.61g	6%
Protein	5.6g	7%
Vitamin C	4.5mg	5%
Vitamin A	0.1mg	2%
Iron	2.4mg	8%
Calcium	46.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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