Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.7 Kcal (8159 kJ) | ||
| Calories from fat | 470.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1339.6mg | 56% | |
| Potassium | 1803.4mg | 38% | |
| Total Carbs | 346.08g | 115% | |
| Sugars | 160.63g | 643% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 16% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 80% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 95% | |
| Sodium | 173.18mg | 56% | |
| Potassium | 233.13mg | 38% | |
| Total Carbs | 44.74g | 115% | |
| Sugars | 20.76g | 643% | |
| Dietary Fiber | 2.11g | 65% | |
| Protein | 3.69g | 57% | |
| Vitamin C | 4.1mg | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 16% | |
| Calcium | 25.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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