Directions:
- Cut butter into flour until mixture is like coarse meal.
- Add all other ingredients, but only enough water to make dough into pastry consistency.
- Roll out on a floured surface till very thin (about 3 mm [1/8 ] to 6 mm [1/4 ] thick).
- Cut into small squares, depending on what size you prefer.
- Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.29 Kcal (6734 kJ) | ||
| Calories from fat | 488.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 175.3mg | 58% | |
| Sodium | 360.65mg | 15% | |
| Potassium | 499.56mg | 11% | |
| Total Carbs | 256.83g | 86% | |
| Sugars | 60.63g | 243% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 22.06g | 44% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 18.4mg | 102% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.7 Kcal (1606 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 83% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 58% | |
| Sodium | 86.04mg | 15% | |
| Potassium | 119.18mg | 11% | |
| Total Carbs | 61.27g | 86% | |
| Sugars | 14.46g | 243% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 5.26g | 44% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 4.4mg | 102% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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