Sugar Free Pudding ice cream Recipe

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Sugar Free Pudding ice cream
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Ingredients
3
Count
Nutrition
38
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2-2 cups skim milk , use less if you want it thicker
  • 1 pinch or to taste sugar-free jello (optional)

Directions:

  1. Mix pudding mix with milk.
  2. Pour into ice cube tray and freeze.
  3. Add ice cubes to blender and puree, adding extra milk for texture.
  4. Add some dry jello to make flavor variations (a little goes a very long way).
  5. Return to freezer for a firmer texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.86 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.16mg 1%
Sodium 56.38mg 2%
Potassium 179.38mg 4%
Total Carbs 5.41g 2%
Sugars 5.41g 22%
Dietary Fiber 0g 0%
Protein 3.24g 6%
Vitamin C 1.1mg 2%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 35.02 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 1%
Sodium 52.15mg 2%
Potassium 165.9mg 4%
Total Carbs 5g 2%
Sugars 5g 22%
Dietary Fiber 0g 0%
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 204mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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