Leftover Christmas Pudding Ice Cream Recipe

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Leftover Christmas Pudding Ice Cream
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Ingredients
5
Count
Nutrition
209
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Whisk the egg yolks with the sugar until thick and pale.
  2. Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
  3. Add the rum and mix.
  4. Whip the cream until soft peaks and fold into the mixture.
  5. Whip the egg whites, stiffly, and fold into the mixture.
  6. Transfer to a container and freeze for several hours until set.
  7. This ice cream does not require beating during freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.33 Kcal (876 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 122.64mg 41%
Sodium 88.25mg 4%
Potassium 151.16mg 3%
Total Carbs 30.3g 10%
Sugars 25.99g 104%
Dietary Fiber 0.47g 2%
Protein 4.76g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 163.99 Kcal (687 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 10%
Cholesterol 96.08mg 41%
Sodium 69.14mg 4%
Potassium 118.42mg 3%
Total Carbs 23.73g 10%
Sugars 20.36g 104%
Dietary Fiber 0.37g 2%
Protein 3.73g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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