Directions:
- Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- This will frost a 10 x 13 cake.
- Ice your cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.33 Kcal (64 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 90.93mg | 4% | |
| Potassium | 29.38mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.13g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.7 Kcal (317 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 0% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 0% | |
| Sodium | 449.11mg | 4% | |
| Potassium | 145.09mg | 1% | |
| Total Carbs | 14.43g | 1% | |
| Sugars | 5.56g | 5% | |
| Protein | 2.72g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 176mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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