Sugar Free Pudding Cookies Recipe

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Sugar Free Pudding Cookies
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Minutes

Ingredients:

Directions:

  1. Mix pudding and Bisquick.
  2. Add oil and beaten egg.
  3. Shape in balls and place on ungreased cookie sheet.
  4. Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
  5. Bake 350 5-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.65 Kcal (786 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 27.28mg 9%
Sodium 417.93mg 17%
Potassium 30.12mg 1%
Total Carbs 17.14g 6%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 2.45g 5%
Iron 0.6mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 309.44 Kcal (1296 kJ)
Calories from fat 182.8 Kcal
% Daily Value*
Total Fat 20.31g 19%
Cholesterol 44.99mg 9%
Sodium 689.17mg 17%
Potassium 49.67mg 1%
Total Carbs 28.26g 6%
Sugars 0.82g 2%
Dietary Fiber 0.82g 2%
Protein 4.05g 5%
Iron 1.1mg 4%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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