Directions:
- Combine the Pudding Mix and Milk in a medium saucepan.
- Cook over medium heat until thickened, while stirring constantly.
- Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
- Take the pie crust and place sliced Bananas on the bottom of crust.
- Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
- Spoon the Pudding Mixture evenly over the Bananas.
- Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
- Cover and chill for at least 4 hours, or until ready to serve.
- May garnish as you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.49 Kcal (4570 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 1139.11mg | 47% | |
| Potassium | 392.94mg | 8% | |
| Total Carbs | 143.24g | 48% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.32 Kcal (1672 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 81% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 416.74mg | 47% | |
| Potassium | 143.76mg | 8% | |
| Total Carbs | 52.41g | 48% | |
| Sugars | 15.42g | 169% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 4.24g | 23% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.3mg | 34% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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