Ingredients:
- 1 (12-oz) container frozen reduced-calorie whipped topping, thawed and divided
- 1 1/2 cups vanilla wafer crumbs, divided (about 30 cookies)
Directions:
- Place 1 vanilla wafer in the bottom of 24 foil-lined muffin cups.
- Process bananas and lemon juice in a blender or food processor until smooth. Add ice cream; pulse 4 to 5 times or just until blended. Add 1 1/4 cups whipped topping and 1 cup wafer crumbs; pulse 2 to 3 times or just until blended.
- Divide ice cream mixture evenly among muffin cups; cover with plastic wrap and freeze.
- Top each ice cream cup evenly with remaining whipped topping; sprinkle with 1/2 cup wafer crumbs before serving. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.32 Kcal (253 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 33.32mg | 1% | |
| Potassium | 129.74mg | 3% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 1% | |
| Sodium | 78.51mg | 1% | |
| Potassium | 305.65mg | 3% | |
| Total Carbs | 30.56g | 4% | |
| Sugars | 11.75g | 20% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 2.64g | 2% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 70.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
