Directions:
- Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.
- Add to sugar.
- Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup.
- Add lemon juice and butter if using.
- Bring to a full rolling boil over high heat. When stirring it still is boiling.
- Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat.
- Ladle into prepared jars. Wipe rims and secure with lids and screw bands.
- Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes.
- Remove jars keeping upright. Place in a draft free place on a towel to cool completely.
- Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label.
- Good for 1 year if stored in a cool dry dark pantry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.26 Kcal (1345 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 2.39mg | 0% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 78.06g | 312% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 47.2mg | 79% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.07 Kcal (854 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 78.68mg | 3% | |
| Total Carbs | 52.17g | 27% | |
| Sugars | 49.58g | 312% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 30mg | 79% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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