Strawberry Jam (Pectin Added) Recipe

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Strawberry Jam (Pectin Added)
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Ingredients:

Directions:

  1. Wash strawberries; drain.
  2. Remove Stems.
  3. Crush strawberries on layer at a time. (I use a potato masher for this.).
  4. Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
  5. Bring to a boil, stirring occasionally.
  6. Add sugar, stirring until dissolved. Return to a rolling boil.
  7. Boil hard 1 minute, stirring constantly.
  8. Remove from heat, and skim foam if necessary.
  9. Ladle into hot, sterilized jars, leaving 1/4 inch head space.
  10. Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1923.47 Kcal (8053 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.77mg 2%
Potassium 1173.24mg 25%
Total Carbs 494.62g 165%
Sugars 449.08g 1796%
Dietary Fiber 16.43g 66%
Protein 7.43g 15%
Vitamin C 448.5mg 748%
Iron 0.7mg 4%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.71mg 2%
Potassium 97.15mg 25%
Total Carbs 40.96g 165%
Sugars 37.19g 1796%
Dietary Fiber 1.36g 66%
Protein 0.62g 15%
Vitamin C 37.1mg 748%
Iron 0.1mg 4%
Calcium 10.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 53
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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