Freezer Berry Jam Recipe

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Freezer Berry Jam
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Ingredients
6
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups blueberries
  • 2 cups raspberries
  • 5 cups sugar
  • 2 tbsp lemon juice
  • 3/4 cup water
  • 1 package (1-3/4 oz) powdered fruit pectin

Directions:

  1. In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved.
  2. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 3-1/2 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.95 Kcal (213 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.43mg 0%
Potassium 15.55mg 0%
Total Carbs 12.93g 4%
Sugars 11.92g 48%
Dietary Fiber 0.52g 2%
Protein 0.15g 0%
Vitamin C 2.4mg 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 170.39 Kcal (713 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.45mg 0%
Potassium 52mg 0%
Total Carbs 43.23g 4%
Sugars 39.85g 48%
Dietary Fiber 1.74g 2%
Protein 0.5g 0%
Vitamin C 8.1mg 4%
Iron 0.1mg 0%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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