Directions:
- Combine lemon juice, water, gelatin and cornstarch in a saucepan.
- Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
- Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
- (Other fruit may take longer.) Remove from heat and add sugar substitute.
- Pour into heat proof jars and cover. Let set at room temperature until cooled.
- Store in refrigerator or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.78 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.98mg | 1% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 47.8mg | 80% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.78 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.67mg | 1% | |
| Potassium | 128.95mg | 3% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 48.8mg | 80% | |
| Calcium | 65.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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