Directions:
- Peel and slice apples, sprinkle with lemon, tossing to coat. Place in heavy skillet with 1 tablespoon butter. Cover and heat on low until fork tender, 5 to 10 minutes. Prepare crust with four sheets of halved phyllo dough sheets. Pour apples onto phyllo dough shell. Mix sugar replacement, flour, cinnamon and nutmeg in cup and sprinkle over apples. Cover with two sheets haved phyllo dough. Seal edges with fork and trim. Bake at 425 degrees 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.9 Kcal (4145 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 226.38mg | 9% | |
| Potassium | 1618.11mg | 34% | |
| Total Carbs | 218.63g | 73% | |
| Sugars | 146.32g | 585% | |
| Dietary Fiber | 33.14g | 133% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 77mg | 128% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 30% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 15% | |
| Sodium | 15.01mg | 9% | |
| Potassium | 107.26mg | 34% | |
| Total Carbs | 14.49g | 73% | |
| Sugars | 9.7g | 585% | |
| Dietary Fiber | 2.2g | 133% | |
| Protein | 0.11g | 3% | |
| Vitamin C | 5.1mg | 128% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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