Peaches-N-Cream #RSC Recipe

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Peaches-N-Cream #RSC
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Ingredients
14
Count
Nutrition
800
Calories
Total time
42
Minutes
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Ingredients:

  • 1 (16 oz) can ready-to-bake refrigerated buttermilk flaky biscuits
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sugar
  • 4 tsp vanilla
  • 5 tbsp honey
  • 1 tbsp lemon juice
  • 4 tbsp brown sugar
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 tbsp butter or 3 tbsp margarine, softened
  • reynolds wrap foil

Directions:

  1. 1. Preheat oven to 350 degrees.
  2. 2. With a hand mixer, combine the cream cheese, sugar, vanilla, and powdered sugar until nice and smooth.
  3. 3. Peel and cut-up your peaches into small pieces- not too chunky.
  4. 4. Combine in a medium sized bowl the honey, lemon juice, 3 TB of the brown sugar, flour, cinnamon, and nutmeg. Add the peaches and stir.
  5. 5. In a small bowl, mix the remaining Brown Sugar and the softened butter or margarine.
  6. 6. Tear 8 squares of Reynolds Wrap foil off the roll.
  7. 7. Spray each piece of foil in the middle with some non-stick cooking spray.
  8. 8. Place one biscuit in the center of each foil. Using a spoon or your fingers, make a well (indentation) into the middle of each biscuit.
  9. 9. Spread about 1 tsp of the butter-sugar combo around the lip of the well on the biscuit.
  10. 10. Place about 1 to1 1/2 Tablespoons of the cream cheese mixture into the well of each biscuit.
  11. 11. Place 1 large spoonful of the peach mixture over the cream cheese mixture.
  12. 12. Bring the sides of the foil up around each biscuit to make a bowl like form. DO NOT fold over the biscuit. This will keep all the liquids from running off of the biscuit (in other words it will keep all the good flavors together on top of and around the biscuit).
  13. 13. Place each bowl one of 2 cookie trays- I can fit 4 comfortably on the bigger ones I have.
  14. 14. Place in oven for 22 minutes or until the biscuit is golden brown on top.
  15. 15. Serve warm. These even taste great heated up in the microwave the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.34 Kcal (3351 kJ)
Calories from fat 266.04 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 30.69mg 10%
Sodium 515.34mg 21%
Potassium 1266.22mg 27%
Total Carbs 131.5g 44%
Sugars 105.96g 424%
Dietary Fiber 3.66g 15%
Protein 6.27g 13%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 246.85 Kcal (1034 kJ)
Calories from fat 82.06 Kcal
% Daily Value*
Total Fat 9.12g 45%
Cholesterol 9.47mg 10%
Sodium 158.95mg 21%
Potassium 390.55mg 27%
Total Carbs 40.56g 44%
Sugars 32.68g 424%
Dietary Fiber 1.13g 15%
Protein 1.93g 13%
Vitamin C 3.8mg 20%
Iron 0.1mg 2%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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