Apple Kuchen Recipe

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Apple Kuchen
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Ingredients
20
Count
Nutrition
509
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp lemon rind
  • 1/3 cup rum
  • 1 -2 tbsp flour
  • 1 cup flour
  • 1/3 cup sugar
  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 tsp cardamom
  • 1 1/4 lbs ricotta cheese
  • 1/3 cup sugar
  • 1 tbsp flour
  • 1 tbsp lemon juice
  • 2 tsp vanilla
  • 2 eggs
  • 1/2 tsp ginger

Directions:

  1. APPLES: In a saucepan, combine apples, 1/2 cup sugar, cinnamon, nutmeg, 2 tablespoons lemon juice, rum and 1 cup sliced almonds. Cook over medium heat until apples are soft but not saucy. Add 1 tablespoons of flour; mix well. Add another tablespoons of flour if liquid is present. Set aside.
  2. BASE: In a bowl, combine 1 cup flour, and 1/2 cup sugar. Cut in butter with a pastry blender or two knives, until small crumbs form. Sprinkle on cardamom. Lightly pat mixture into a well-greased 10-inch springform pan.
  3. FILLING: In a mixer, combine ricotta cheese, 1/2 cup sugar, 1 tablespoons flour and 1 tablespoons lemon juice. Beat until smooth. Stir in vanilla. Add eggs, one at a time; beat well. Pour evenly onto base.
  4. Spoon apple mixture over filling; sprinkle with remaining almonds. Bake in 475F oven for 15 minutes. Reduce heat ot 350F and bake for another 30-40 minutes, until golden brown and firm. Cool in pan for 30 minutes.
  5. GLAZE: Heat apple jelly until bubbles form (about 1 minute on high in microwave). Add ginger; mix well. Cool and pour over cooled cake while still warm in the pan. Allow to set for 20 minutes before removing the ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.6 Kcal (2129 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 70.24mg 23%
Sodium 384.45mg 16%
Potassium 290.53mg 6%
Total Carbs 51.08g 17%
Sugars 24.25g 97%
Dietary Fiber 4.84g 19%
Protein 13.41g 27%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 281.54 Kcal (1179 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 43%
Cholesterol 38.89mg 23%
Sodium 212.82mg 16%
Potassium 160.83mg 6%
Total Carbs 28.28g 17%
Sugars 13.43g 97%
Dietary Fiber 2.68g 19%
Protein 7.42g 27%
Vitamin C 1.2mg 4%
Iron 1.1mg 11%
Calcium 115.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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