Directions:
- Cream butter and sugar until smooth, beat eggs and vanilla inches Stir in flour, baking powder and baking soda. Mix until combined, chill in the refrigerator for at least 1 hour.
- Heat oven when ready to 350. Roll the dough to desired thickness. cook between 9-11 minute depending on thickness (golden brown bottom's, top may still look undone - ) cool on parchment paper. Frost with desired frosting - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.43 Kcal (3100 kJ) | ||
| Calories from fat | 337.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 353.9mg | 15% | |
| Potassium | 251.8mg | 5% | |
| Total Carbs | 90.25g | 30% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 11.1g | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.63 Kcal (1765 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 58% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 58% | |
| Sodium | 201.52mg | 15% | |
| Potassium | 143.38mg | 5% | |
| Total Carbs | 51.39g | 30% | |
| Sugars | 16.78g | 118% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 6.32g | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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