Directions:
- Heat oven to 350°F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
- Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 182.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 13% | |
| Sodium | 151.46mg | 6% | |
| Potassium | 75.61mg | 2% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 798.29 Kcal (3342 kJ) | ||
| Calories from fat | 521.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 31% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 13% | |
| Sodium | 433.91mg | 6% | |
| Potassium | 216.61mg | 2% | |
| Total Carbs | 89.7g | 10% | |
| Sugars | 20.65g | 29% | |
| Dietary Fiber | 18.38g | 26% | |
| Protein | 8.08g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 116.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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