Blueberry Cheese Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup butter, softened
2/3 cup granulated sugar
2 eggs
2 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
1 1/2 cups frozen blueberries
1 cup all-purpose flour
1/4 cup brown sugar , packed
1/4 cup granulated sugar
1/2 tsp cinnamon
1/3 cup butter, melted
1/2 cup walnut pieces
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 tsp lemon zest

Directions:

Preheat oven to 350 degrees F
Lightly grease 9-inch springform pan; set aside.
In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
Spread into prepared pan, mounding slightly.
Sprinkle 1 cup of the blueberries over top.
Crumb Topping.
In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
Cheese Filling.
In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
Let cool in pan on rack for 30 minutes.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.1 Kcal (1801 kJ)
Calories from fat	198.25 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	91.91mg	31%
Sodium	188.19mg	8%
Potassium	187.01mg	4%
Total Carbs	52.54g	18%
Sugars	30.41g	122%
Dietary Fiber	1.79g	7%
Protein	6.93g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	311.66 Kcal (1305 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	34%
Cholesterol	66.6mg	31%
Sodium	136.37mg	8%
Potassium	135.51mg	4%
Total Carbs	38.07g	18%
Sugars	22.03g	122%
Dietary Fiber	1.29g	7%
Protein	5.02g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	53.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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