Pecan Sandies - Melt in Your Mouth Recipe

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Pecan Sandies - Melt in Your Mouth
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
  3. Beat in eggs one at a time.
  4. Add vanilla. Stir until blended.
  5. Combine flour, baking soda, cream of tartar and salt.
  6. Stir into the creamed mixture. Mix until completely blended.
  7. Mix in the pecans.
  8. Roll dough into 1 inch balls and roll each ball in remaining white sugar.
  9. Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
  10. Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
  11. Remove from cookies sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.92 Kcal (7615 kJ)
Calories from fat 1148.76 Kcal
% Daily Value*
Total Fat 127.64g 196%
Cholesterol 135.9mg 45%
Sodium 626mg 26%
Potassium 538.29mg 11%
Total Carbs 164.36g 55%
Sugars 91.89g 368%
Dietary Fiber 9.6g 38%
Protein 18.51g 37%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 3.5mg 20%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 529.63 Kcal (2217 kJ)
Calories from fat 334.49 Kcal
% Daily Value*
Total Fat 37.17g 196%
Cholesterol 39.57mg 45%
Sodium 182.28mg 26%
Potassium 156.74mg 11%
Total Carbs 47.86g 55%
Sugars 26.76g 368%
Dietary Fiber 2.79g 38%
Protein 5.39g 37%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1mg 20%
Calcium 25.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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