Chocolate Mint Creams Recipe

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Chocolate Mint Creams
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Ingredients
15
Count
Nutrition
278
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar. Add the chocolate, egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture, beating well. Shape dough into a 2-in. diameter roll; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 7-8 minutes or until edges are firm. Remove to wire racks to cool.
  3. In a small bowl, combine frosting ingredients. Frost cookies. Store in airtight containers. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.14 Kcal (1165 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 21.51mg 7%
Sodium 54.54mg 2%
Potassium 37.66mg 1%
Total Carbs 50.34g 17%
Sugars 22.6g 90%
Dietary Fiber 0.28g 1%
Protein 2.67g 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 330.35 Kcal (1383 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 11%
Cholesterol 25.55mg 7%
Sodium 64.78mg 2%
Potassium 44.73mg 1%
Total Carbs 59.78g 17%
Sugars 26.84g 90%
Dietary Fiber 0.34g 1%
Protein 3.17g 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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