Directions:
- In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F ( 190 degrees C ).
- Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.46 Kcal (2225 kJ) | ||
| Calories from fat | 286.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 121.02mg | 5% | |
| Potassium | 107.59mg | 2% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.87 Kcal (1971 kJ) | ||
| Calories from fat | 253.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 49% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 36% | |
| Sodium | 107.23mg | 5% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 49.68g | 19% | |
| Sugars | 21g | 95% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 4.87g | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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