Directions:
- In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
- In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
- Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.47 Kcal (5901 kJ) | ||
| Calories from fat | 574.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.8g | 98% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 452.58mg | 19% | |
| Potassium | 319.3mg | 7% | |
| Total Carbs | 198.42g | 66% | |
| Sugars | 116.12g | 464% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.08g | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445 Kcal (1863 kJ) | ||
| Calories from fat | 181.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 98% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 72% | |
| Sodium | 142.89mg | 19% | |
| Potassium | 100.81mg | 7% | |
| Total Carbs | 62.64g | 66% | |
| Sugars | 36.66g | 464% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 4.13g | 26% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 8% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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