Stained Glass Cookie Recipe

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Stained Glass Cookie Recipe
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Ingredients:

  • 1 1/2 cups butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1 tsp salt
  • 3 tbsp water
  • 1/2 tsp water
  • 2 2/3 cups confectioners' sugar

Directions:

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Divide dough into three portions; cover and refrigerate for 30 minutes or until easy to handle.
  2. Line baking sheets with foil and grease the foil; set aside. On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. ornament-shaped cookie cutters. Cut out centers with a floured 1/2-in. cookie cutter. Place larger cutouts 2 inches apart on prepared baking sheets. Using a plastic straw, poke a small hole near the top of each cookie for hanging. Repeat with remaining dough. Reroll small cutouts if desired.
  3. Place the same color of hard candies in small resealable plastic bags; crush candies. Sprinkle in center of cookies. Bake at 350° for 8-10 minutes or until lightly browned. Use straw to reopen hanging holes. Cool for 2-3 minutes or until candies are set before carefully removing to wire racks.
  4. For icing, in a small mixing bowl, beat meringue powder and water until soft peaks form. Gradually beat in confectioners' sugar. Decorate cookies; let dry. Thread string through holes to hang cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1964.63 Kcal (8226 kJ)
Calories from fat 657.35 Kcal
% Daily Value*
Total Fat 73.04g 112%
Cholesterol 266.82mg 89%
Sodium 951.77mg 40%
Potassium 336.25mg 7%
Total Carbs 312.34g 104%
Sugars 199.28g 797%
Dietary Fiber 4.22g 17%
Protein 17.92g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 1.9mg 11%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 415.67 Kcal (1740 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 112%
Cholesterol 56.45mg 89%
Sodium 201.37mg 40%
Potassium 71.14mg 7%
Total Carbs 66.08g 104%
Sugars 42.16g 797%
Dietary Fiber 0.89g 17%
Protein 3.79g 36%
Vitamin A 0.2mg 28%
Iron 0.4mg 11%
Calcium 12mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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