Directions:
- In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
- Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
- Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Flatten with a fork dipped in flour; sprinkle with sugar.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 187.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 72.19mg | 3% | |
| Potassium | 66.21mg | 1% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.78 Kcal (2009 kJ) | ||
| Calories from fat | 251.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 32% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 14% | |
| Sodium | 96.52mg | 3% | |
| Potassium | 88.52mg | 1% | |
| Total Carbs | 53.66g | 13% | |
| Sugars | 23.4g | 70% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.91g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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