Pecan Sandies Recipe

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Pecan Sandies
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Ingredients
13
Count
Nutrition
896
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Refrigerate the dough for 1 hour.
  3. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.92 Kcal (3751 kJ)
Calories from fat 574.61 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 67.95mg 23%
Sodium 315.57mg 13%
Potassium 283.82mg 6%
Total Carbs 78.14g 26%
Sugars 39.64g 159%
Dietary Fiber 4.88g 20%
Protein 9.51g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 531.74 Kcal (2226 kJ)
Calories from fat 341.04 Kcal
% Daily Value*
Total Fat 37.89g 98%
Cholesterol 40.33mg 23%
Sodium 187.3mg 13%
Potassium 168.45mg 6%
Total Carbs 46.38g 26%
Sugars 23.53g 159%
Dietary Fiber 2.89g 20%
Protein 5.65g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.1mg 10%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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