Directions:
- Preheat the oven to 350°; lightly grease (or line with parchment) two baking sheets.
- In a medium bowl, beat together the oil, brown sugar, molasses, baking powder, baking soda, salt, and spices.
- Mix in the flour.
- Shape or scoop the dough into 1 1/2 inch balls.
- A tablespoon cookie scoop can be used to portion the dough.
- Roll the balls in granulated sugar and place them on the prepared baking sheets.
- Use a fork to press a crisscross pattern into the top of each.
- Bake the cookies for 10 minutes or until they are set.
- Remove them from the oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.18 Kcal (2747 kJ) | ||
| Calories from fat | 250.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Sodium | 630.95mg | 26% | |
| Potassium | 841.27mg | 18% | |
| Total Carbs | 99.55g | 33% | |
| Sugars | 58.37g | 233% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 427.1 Kcal (1788 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 43% | |
|---|---|---|---|
| Sodium | 410.68mg | 26% | |
| Potassium | 547.57mg | 18% | |
| Total Carbs | 64.79g | 33% | |
| Sugars | 37.99g | 233% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 3.43g | 11% | |
| Iron | 3.4mg | 29% | |
| Calcium | 116.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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