Directions:
- Make topping: In a bowl, stir together flour, brown sugar, salt and cinnamon. Add butter and combine with fingertips until mixture is crumbly. Refrigerate while making batter.
- Make cake: Preheat oven to 350ºF. Butter and flour a 9-by-13-inch cake pan. In a small bowl, combine flour, baking powder, baking soda, salt and spices. In a large bowl, whisk together oil, applesauce, pumpkin, vanilla and both sugars until well mixed. Whisk in eggs. Add flour mixture to pumpkin mixture and stir until just combined; do not overmix. Pour batter into cake pan and spread evenly. Sprinkle with reserved topping.
- Bake cake until a toothpick inserted into center comes out clean, 45 to 50 minutes. Allow to cool in pan on a wire rack at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4553.9 Kcal (19066 kJ) | ||
| Calories from fat | 1397.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.26g | 239% | |
|---|---|---|---|
| Cholesterol | 555.18mg | 185% | |
| Sodium | 2146.9mg | 89% | |
| Potassium | 2702.19mg | 57% | |
| Total Carbs | 750.56g | 250% | |
| Sugars | 420.2g | 1681% | |
| Dietary Fiber | 32.5g | 130% | |
| Protein | 56.22g | 112% | |
| Vitamin C | 56.1mg | 94% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 13.8mg | 77% | |
| Calcium | 881mg | 88% | |
| Amount Per 100 g | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 239% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 185% | |
| Sodium | 128.22mg | 89% | |
| Potassium | 161.38mg | 57% | |
| Total Carbs | 44.82g | 250% | |
| Sugars | 25.09g | 1681% | |
| Dietary Fiber | 1.94g | 130% | |
| Protein | 3.36g | 112% | |
| Vitamin C | 3.4mg | 94% | |
| Vitamin A | 0.3mg | 170% | |
| Iron | 0.8mg | 77% | |
| Calcium | 52.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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