Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies Recipe
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Directions:
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.93 Kcal (1528 kJ) | ||
| Calories from fat | 134.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 957.56mg | 40% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 53.76g | 18% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.7 Kcal (1682 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 23% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 13% | |
| Sodium | 1054.03mg | 40% | |
| Potassium | 235.4mg | 5% | |
| Total Carbs | 59.18g | 18% | |
| Sugars | 22.12g | 80% | |
| Dietary Fiber | 4.18g | 15% | |
| Protein | 5.45g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 15% | |
| Calcium | 137.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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