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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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In 'The King Arthur Flour Cookie Companion' Ingredients:
1/2 cup vegetable oil |
1/2 cup brown sugar |
1/2 cup molasses |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 2/3 cups unbleached all-purpose flour |
granulated sugar, for coating the dough |
Directions:
1. Preheat the oven to 350°; lightly grease (or line with parchment) two baking sheets.
2. In a medium bowl, beat together the oil, brown sugar, molasses, baking powder, baking soda, salt, and spices.
3. Mix in the flour.
4. Shape or scoop the dough into 1 1/2 inch balls.
5. A tablespoon cookie scoop can be used to portion the dough.
6. Roll the balls in granulated sugar and place them on the prepared baking sheets.
7. Use a fork to press a crisscross pattern into the top of each.
8. Bake the cookies for 10 minutes or until they are set.
9. Remove them from the oven and transfer to a rack to cool.
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