Directions:
- Preheat oven to 350°. Beat together first 6 ingredients and, if desired, almond extract at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape down bottom and sides of bowl as needed. Pour batter into 3 greased and floured 8-inch round cake pans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Wrap in plastic wrap, and freeze 1 hour or up to 1 month.
- Spread Vanilla Buttercream between layers and on top and sides of cake. Garnish, if desired.
- Note: For testing purposes only, we used Duncan Hines Moist Deluxe Classic White Cake Premium Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.9 Kcal (3052 kJ) | ||
| Calories from fat | 541.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 503.94mg | 168% | |
| Sodium | 365.21mg | 15% | |
| Potassium | 235.52mg | 5% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 312.15 Kcal (1307 kJ) | ||
| Calories from fat | 232.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 93% | |
|---|---|---|---|
| Cholesterol | 215.81mg | 168% | |
| Sodium | 156.4mg | 15% | |
| Potassium | 100.86mg | 5% | |
| Total Carbs | 12.4g | 10% | |
| Sugars | 5.33g | 50% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.78g | 32% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 14% | |
| Calcium | 73.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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