Gluten Free Pound Cake Recipe

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Gluten Free Pound Cake
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Ingredients
13
Count
Nutrition
243
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together butter, sour cream, and sugar.
  3. You can use any combination of the extracts, but use at least four of them.
  4. Mix eggs and extracts with butter / sugar mixture.
  5. Sift flour, baking powder, and pudding mix.
  6. Add to wet mixture and mix for 2-3 minutes.
  7. Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
  8. Cook for 35-40 minute or until knife poked in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.93 Kcal (1017 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 77.53mg 26%
Sodium 70.32mg 3%
Potassium 97.02mg 2%
Total Carbs 29.35g 10%
Sugars 14.45g 58%
Dietary Fiber 1.81g 7%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 20%
Cholesterol 86.15mg 26%
Sodium 78.13mg 3%
Potassium 107.8mg 2%
Total Carbs 32.62g 10%
Sugars 16.06g 58%
Dietary Fiber 2.01g 7%
Protein 4.54g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 53.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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