Directions:
- Heat oven to 360 degrees. Beat all of the ingredients together at a low speed with an electric mixer until dry ingredients are moistened. Increase speed to medium, and beat two minutes until batter is smooth, stopping to scrape down the bottom and sides of bowl as needed. Pour batter into three greased and floured 8 inch cake pans.
- Bake at 350 degrees for 20 to 22 minutes or until wooden pick inserted in the center comes out clean. Cool pans on wire racks 5 minutes; remove from pans to wire racks and cool completely for about one hour. Wrap in plastic wrap and freeze one hour or up to one month.
- Spread Vanilla Buttercream icing between layers, on top, and up the sides of cake. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 18% | |
| Sodium | 55.6mg | 2% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 14% | |
|---|---|---|---|
| Cholesterol | 99.09mg | 18% | |
| Sodium | 101.27mg | 2% | |
| Potassium | 172.6mg | 2% | |
| Total Carbs | 8.91g | 2% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.99g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 117.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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