Directions:
- Preheat the oven to 350F/180°C.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract.
- Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2-3 inches apart as they really spread.
- Bake for 15 minutes in the preheated oven, or until golden brown. Keep an eye on these as they will burn if left in too long.
- Transfer to a cooking rack immediately or else they will stick to the pan.
- Cookies are soft with crunch edges at first but get completely crunchy upon cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 77.11mg | 3% | |
| Potassium | 74.19mg | 2% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 217.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 18% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 15% | |
| Sodium | 157.11mg | 3% | |
| Potassium | 151.17mg | 2% | |
| Total Carbs | 38.89g | 6% | |
| Sugars | 14.07g | 28% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.99g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 58.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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