Directions:
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log.
- Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes.
- Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.
- In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 142.03mg | 6% | |
| Potassium | 144.74mg | 3% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 9% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 5% | |
| Sodium | 323.77mg | 6% | |
| Potassium | 329.94mg | 3% | |
| Total Carbs | 45.06g | 7% | |
| Sugars | 13.53g | 24% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 6.41g | 6% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 65.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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