Chocolate Cream Cheese Brownies Recipe

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Chocolate Cream Cheese Brownies
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Ingredients:

Directions:

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in nuts. Pour half of the batter into a greased 8-in. square baking dish; set aside.
  2. For filling, in a small bowl, beat the cream cheese, sugar, egg, butter, flour and vanilla until blended. Pour over batter in pan. Spoon remaining batter over filling. Cut through batter
  3. With a knife to swirl the chocolate.
  4. Bake for at 325° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.68 Kcal (564 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 28.12mg 9%
Sodium 37.18mg 2%
Potassium 51.44mg 1%
Total Carbs 16.71g 6%
Sugars 7.49g 30%
Dietary Fiber 0.4g 2%
Protein 2.09g 4%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 353.16 Kcal (1479 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 11%
Cholesterol 73.74mg 9%
Sodium 97.5mg 2%
Potassium 134.88mg 1%
Total Carbs 43.82g 6%
Sugars 19.65g 30%
Dietary Fiber 1.04g 2%
Protein 5.49g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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