Directions:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in nuts. Pour half of the batter into a greased 8-in. square baking dish; set aside.
- For filling, in a small bowl, beat the cream cheese, sugar, egg, butter, flour and vanilla until blended. Pour over batter in pan. Spoon remaining batter over filling. Cut through batter
- With a knife to swirl the chocolate.
- Bake for at 325° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 37.18mg | 2% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.09g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 11% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 9% | |
| Sodium | 97.5mg | 2% | |
| Potassium | 134.88mg | 1% | |
| Total Carbs | 43.82g | 6% | |
| Sugars | 19.65g | 30% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 5.49g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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