Directions:
- In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat butter until fluffy. Add the confectionersâ sugar, milk, cinnamon and extract; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.3 Kcal (3259 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 34% | |
| Sodium | 338.71mg | 14% | |
| Potassium | 111.6mg | 2% | |
| Total Carbs | 137.83g | 46% | |
| Sugars | 117.39g | 470% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 38% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 34% | |
| Sodium | 157.77mg | 14% | |
| Potassium | 51.98mg | 2% | |
| Total Carbs | 64.2g | 46% | |
| Sugars | 54.68g | 470% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 73.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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