Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour two cake pans and set aside.
- Mash banana and set aside.
- Combine cake mix and baking soda in the large bowl of an electric mixer.
- Add the rest of the ingredients and beat on low speed until combined (about one minute).
- Beat at medium speed for 4-5 minutes.
- Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
- Allow to cool on a wire rack and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 24% | |
| Sodium | 140.32mg | 6% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 16% | |
|---|---|---|---|
| Cholesterol | 120.16mg | 24% | |
| Sodium | 237.58mg | 6% | |
| Potassium | 218.67mg | 3% | |
| Total Carbs | 12.57g | 2% | |
| Sugars | 4.68g | 11% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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