Directions:
- Mix the breadcrumbs with the sugar, almonds and baking powder.
- Add the oil and eggs and beat well.
- Stir in the orange and lemon zest.
- Pour the mixture into a greased 8inch round cake tin, put into a cold oven and set the heat to 375F, or slightly less for a fan assisted oven.
- Bake for 40-45 minutes until the cake is golden brown and a toothpick inserted into the centre comes out clean. Cool for 5 minutes in the tin then turn out onto a plate.
- While the cake is baking, make the syrup- put the 1/2 cup sugar, juices, cloves and cinnamon stick into a pan and bring gently to the boil, stirring until all the sugar has dissolved. Simmer for about 3 minutes.
- Pierce holes in the cake with a toothpick while still warm and pour the syrup over it in small batches. Leave to cool and continue spooning over the syrup until it is all soaked up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.42 Kcal (4029 kJ) | ||
| Calories from fat | 580.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 72.1mg | 3% | |
| Potassium | 653.03mg | 14% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 84.34g | 337% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 2.3mg | 13% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 330.45 Kcal (1384 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 99% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 55% | |
| Sodium | 24.75mg | 3% | |
| Potassium | 224.22mg | 14% | |
| Total Carbs | 32.26g | 31% | |
| Sugars | 28.96g | 337% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 4.9g | 29% | |
| Vitamin C | 17mg | 82% | |
| Iron | 0.8mg | 13% | |
| Calcium | 78.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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