Directions:
- Cut bacon into pieces and sautee in a small skillet with bacon, Onions and Peppers.
- In a casserole dish mix Everything together.
- Bake in 350 degree oven about 15- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.22 Kcal (1345 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 19% | |
| Sodium | 966.13mg | 40% | |
| Potassium | 162.17mg | 3% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.5mg | 42% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 36% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 19% | |
| Sodium | 764.94mg | 40% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 16.02g | 7% | |
| Sugars | 5.12g | 26% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.11g | 15% | |
| Vitamin C | 13mg | 27% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6mg | 42% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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